|QUALITY STANDARD/ SPECIFICATION
REFINED WHITE CANE SUGAR
COMMODITY WHITE CANE SUGAR ICUMSA 45 RBU
Attenuation index units (method # 4-1978)
POLARITY AT 20 DEG CENTIGRADE 99.80 MIN.
SULPHATE & ASH CONTENT 0.04%
SOLUBILITY 100.0% DRT AND FREE FLOWING GRANULATION FINE
ICUMSA MAX. 45 ICUMSA WITH INDEX UNITS METHOD NO: 4619871
COLOR SPARKLING WHITE
CROP 2008 - 2009
MAGNETIC PARTICLES MG/K 4.
SO2 70 MG/KG MAXIMUM
RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE: CERTIFIED
SMELL FREE OF ANY SMELL & ALL PATHOGENS; STAPH AUREAS
REDUCING SUGAR 0.05% MAX
SUBTANCE SOLID CRISTAL MAXIMUM BY WEIGHT
MAX AS 1 P.P.M.
MAX OS 2 P.P.M. MAXIMUM.
MAX CU 3 P.P.M.
50 KG BAG
SUGAR SHOULD BE EXTRACTED FROM SOUND UNFERMENTED AND UN-DECAYED SUGAR CANE OR RAW BROWN SUGAR. Sugar shall be Free from mould, unnatural odors, chemicals, and Insects. Labeling shall be in the English Language showing net weight, country of origin, date of production, and that Bags contain White Refined Cane Sugar ANY OTHER SPECIFICATIONS WHICH ARE NOT MENTIONED IN THE SPECIFICATIONS ARE TO BE ACCORDING TO THE INTERNATIONAL SPECIFICATIONS WHICH WERE FIXED BY (FAO/WHO/FDA/AND EC) AND THE LOWEST AMOUNT SHOULD BE CONSIDERED FIRST.
PRODUCTION AND SHIPPING ADDRESS
Production Address: SAO PAULO BRAZIL
Delivery port: SANTO DE PORTO (BRAZIL)
The International Commission for Uniform Methods of Sugar Analysis (ICUMSA)
is an international standards
body, founded in 1897,that publishes detailed laboratory procedures for the
analysis of sugar.
The ICUMSA Methods Book contains detailed instructions for analyzing raw, cane,
plantation white and specialty sugars. Among these are methods for determination
of dry solids content by polarimetry,
coefficient at 420 nm), reducing
sugars, and the presence of metals such as arsenic
The Methods Book also contains polynomials and tables (derived from the
polynomials) which relate the refractive index of solutions of pure sucrose,
sugar to the strength of those solutions. These are to be used with the
analysis methods that characterize sugars by refractometric means but find wide
application outside the sugar industry as the sucrose polynomial is built into
the firmware of modern refractometers and is the basis for calibration of purely
optical refractometers which read in Brix.
Temperature correction factors, also derived from the polynomials, are the basis
for the Automatic Temperature Compensation features found in those instruments.
Thus, a vintner measuring the Brix of juice from his grapes by means of a
refractometer accepts a sugar content reading based on the refractive properties
of sucrose despite the fact that the primary sugar in grape juice is fructose,
not sucrose. This usually does not result in significant error.
The ICUMSA is constituted of representatives from national committees
designated by the governments of major sugar importing and exporting countries;
the votes of these representatives are weighted according to the amount of sugar
their countries import and export.
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What is RBU in sugar?
RBU stands for Reference Base Units (International Commission for Uniform Methods of Sugar Analysis)
What are all the different types of sugar?
There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose.
What is the meaning of Icumsa 45 ?
"ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is a world-wide body which brings together the activities of the National Committees for Sugar Analysis in more than thirty member countries. Work is carried out under various Subject headings, each headed by a Referee
What is icumsa scale?
The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) describe a number of methods for the colorimetric determination of filtered sugar suspensions at known concentration (Brix value). The ICUMSA color scale is used to measure the grade and quality of the sugar.
What is VHP in sugar?
VHP sugar has high sucrose content and its light brown sugar crystals are simpler to refine into white sugar than other raw sugars. Destinations for Brazilian VHP sugar include the Middle East, North Africa, Indonesia, and China, to name but a few.